GETTING MY CHINESEFOOD TO WORK

Duplicate Hyperlink James Beard award-winning chef Vikram Sunderam plays liberally with spicy chiles and sour fruits to create Rasika one of the most celebrated Indian dining places inside the region. His palak chaat, a fried newborn spinach dish decorated with sweet yogurt, tamarind, and day chutney, has motivated imitators all over town.Flipboard